Finding Gold-Star Talent in Unexpected Places.
We aim to recruit, train and mentor restaurant professionals actively seeking a better opportunity in construction/project management roles.
Seeking 501(3)(c) fiscal sponsorship.
Workforce Transformation
Restaurant and hospitality work requires immediate problem-solving skills, effective communication, as well as time, employee, and guest management.
The work is constant, hands-on, and expedience is of the essence. Thinking on your feet is at the core of the work experience, all while making sure that a wide variety of stakeholders—like customers, bussers, chefs, and owners—are all satisfied.
Managing inventory, selling specials, dealing with refunds and botched orders, all while maximizing tips is a real-world crash course in effective project management.
